Hannah Baked A Thing

Cake Pop Basics Dec 20th 2025
2025-12-20 10:00 - 12:00 UTC | The Flour Pot LLC, 307 Reid St, De Pere, WI, 54115
Cake Pops Basics is the perfect beginner-friendly class for anyone who wants to master the art of these adorable, crowd-pleasing treats! In this two-hour hands-on session, you’ll learn everything from mixing and resting the dough to forming perfect spheres and dipping like a pro. We’ll walk through how to properly melt chocolate wafers, troubleshoot common issues (like cracking or falling off the stick!), and finish with simple but stunning decorating techniques. You’ll be working with a classic vanilla cake pop recipe and can choose to dip in white or milk chocolate wafers. Whether you’re baking for birthdays, gifts, or just for fun—this class will set you up for sweet success. Each class includes 6 cake pops and a carry-home case.

Italian Method Macarons Mar 28th 2026
2026-03-28 09:00 - 11:00
In this hands-on class, you’ll learn how to make Italian-method macarons from start to finish. Participants will work in pairs to prepare, pipe, and bake their macarons. If you register on your own, you’ll be paired with another participant, or you’re welcome to sign up alongside a friend or partner (each person must have a paid ticket).
Please note: macarons are made with almond flour (tree nuts) and egg whites. While we take care to minimize cross-contamination, our kitchen does process wheat and is not a gluten-free facility. This class is not recommended for anyone with tree nut or egg allergies, and those with gluten sensitivities should use their best judgment.

Italian Method Macarons Apr 4th 2026
2026-04-04 10:00 - 12:00
