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X-WR-CALNAME:Hannah Baked A Thing
X-ORIGINAL-URL:https://www.hannahbakedathing.com
X-WR-CALDESC:Events for Hannah Baked A Thing
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DTSTART:20250101T000000
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DTSTART;TZID=UTC:20260328T090000
DTEND;TZID=UTC:20260328T110000
DTSTAMP:20260530T101721
CREATED:20260211T193721Z
LAST-MODIFIED:20260211T194204Z
UID:528-1774688400-1774695600@www.hannahbakedathing.com
SUMMARY:Italian Method Macarons Mar 28th 2026
DESCRIPTION:In this hands-on class\, you’ll learn how to make Italian-method macarons from start to finish. Participants will work in pairs to prepare\, pipe\, and bake their macarons. If you register on your own\, you’ll be paired with another participant\, or you’re welcome to sign up alongside a friend or partner (each person must have a paid ticket). \nPlease note: macarons are made with almond flour (tree nuts) and egg whites. While we take care to minimize cross-contamination\, our kitchen does process wheat and is not a gluten-free facility. This class is not recommended for anyone with tree nut or egg allergies\, and those with gluten sensitivities should use their best judgment.
URL:https://www.hannahbakedathing.com/event/italian-method-macarons-march-28-2026/
LOCATION:The Flour Pot LLC\, 307 Reid St\, De Pere\, WI\, 54115
CATEGORIES:Class
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